Instant ice-cream: I kid you not

The sun has been shining here in the UK. (Round of applause.) The temperature has risen above zero. And it feels like the kind of day to eat ice-cream. So, here is a 'recipe' (if you can call it that) for totally-instant-100-per-cent-healthy-no-additives-no chemicals-no-preservatives cherry and banana ice-cream. Join me in this wonderful alchemy. Retrieve some …

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Food for thought?

Hats off to UK chef Jamie Oliver. He began campaigning for improved nutritional quality of school lunches for children some while ago, and has never let up. Now he’s challenging the Education Secretary, Michael Gove, about the decision to allow academy schools to choose their own menus, while state schools are obliged to follow strict …