Instant ice-cream: I kid you not

The sun has been shining here in the UK. (Round of applause.) The temperature has risen above zero. And it feels like the kind of day to eat ice-cream. So, here is a 'recipe' (if you can call it that) for totally-instant-100-per-cent-healthy-no-additives-no chemicals-no-preservatives cherry and banana ice-cream. Join me in this wonderful alchemy. Retrieve some …

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Food for thought

Here are some statistics I heard on a recent radio programme (BBC Radio 4’s Food Programme): the average American spends 27 minutes a day cooking and 4 minutes clearing up. As the programme suggests, 4 minutes clearing up would indicate a fairly low level of preparation and would perhaps mainly consist of throwing away the …