Instant ice-cream: I kid you not

The sun has been shining here in the UK. (Round of applause.) The temperature has risen above zero. And it feels like the kind of day to eat ice-cream. So, here is a 'recipe' (if you can call it that) for totally-instant-100-per-cent-healthy-no-additives-no chemicals-no-preservatives cherry and banana ice-cream. Join me in this wonderful alchemy. Retrieve some …

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